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If you’re craving pizza but want to switch things up from the usual pepperoni, you’ve come to the right place! This collection features 10 delicious pizza recipes that are sure to inspire your next homemade meal. Let’s dive into the tasty possibilities!

Margherita Pizza with Fresh Basil

Margherita pizza is a classic Italian dish that perfectly balances simplicity and flavor. With its fresh ingredients, including vibrant tomatoes, creamy mozzarella, and aromatic basil, this pizza is not only delicious but also easy to make at home. It’s ideal for those who appreciate traditional flavors and want a quick yet satisfying meal.

The combination of fresh basil and ripe tomatoes brings a burst of flavor that can brighten up any day. Plus, it’s a fun recipe to make with friends or family, allowing everyone to join in on the pizza-making experience. Whether you’re trying out pizza recipes at home or looking for new pizza ideas, Margherita pizza is a delightful choice that never disappoints.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup crushed tomatoes
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough on a floured surface to your desired thickness.
3. Spread the crushed tomatoes evenly over the dough, leaving a small border for the crust.
4. Place the mozzarella slices on top of the tomatoes.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and immediately top with fresh basil leaves before slicing and serving.

BBQ Chicken Pizza with Red Onions

BBQ Chicken Pizza brings a delightful twist to traditional pizza recipes chicken by layering sweet and tangy barbecue sauce over a crispy crust. The juicy chicken pieces combined with the sharp bite of red onions create a flavor explosion that is both satisfying and comforting. It’s an easy homemade pizza option that can be prepared quickly, making it perfect for a weeknight dinner or a casual get-together with friends.

This recipe is versatile, allowing you to customize the toppings as you like. Whether you enjoy the classic BBQ flavors or want to experiment a bit, this pizza can cater to your cravings. Pair it with a simple salad, and you’ve got a tasty meal that everyone will love!

Ingredients

• 1 pizza dough (homemade or store-bought)
• 1 cup cooked chicken, shredded or diced
• 1 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup red onions, thinly sliced
• 1/4 cup cilantro, chopped (optional)
• Olive oil for brushing

Instructions

1. Preheat your oven to 475°F (245°C) or prepare your pizza oven.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
3. Brush olive oil over the crust, then spread a generous layer of barbecue sauce over the surface.
4. Distribute the cooked chicken evenly on top, followed by the red onion slices.
5. Sprinkle the shredded mozzarella cheese over the chicken and onions.
6. Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Once out of the oven, sprinkle with fresh cilantro if desired, slice, and serve hot!

Buffalo Cauliflower Pizza

Buffalo Cauliflower Pizza is a delightful twist on a classic favorite, perfect for those who love a bit of heat in their meals. The spicy, tangy buffalo sauce complements the tender cauliflower, creating a flavor explosion that’s both satisfying and guilt-free. This pizza is not only simple to make, but it also stands out as a fun and unique option among pizza recipes at home.

Whether you’re hosting friends or enjoying a cozy night in, this pizza is sure to impress. The combination of spicy and creamy toppings makes every bite enjoyable. Plus, it’s easy to customize for those who prefer different toppings. Dive into this recipe to experience a deliciously different pizza night!

Ingredients

• 1 pre-made pizza crust
• 1 cup cauliflower florets
• 1/2 cup buffalo sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup ranch dressing (for drizzling)
• Fresh cilantro, for garnish
• Olive oil, for roasting

Instructions

1. Preheat the oven to 450°F (232°C).
2. Toss the cauliflower florets in olive oil and buffalo sauce. Spread them on a baking sheet and roast for about 20 minutes, until tender and slightly crispy.
3. While the cauliflower roasts, prepare the pizza crust on a baking sheet or pizza stone.
4. Once the cauliflower is done, spread any remaining buffalo sauce over the crust, then layer the roasted cauliflower and sprinkle mozzarella cheese on top.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and drizzle ranch dressing over the pizza. Garnish with fresh cilantro before slicing and serving.

Hawaiian Pizza with Pineapple and Ham

Hawaiian pizza is one of those delightful combinations that brings together the sweetness of pineapple and the savory goodness of ham. This unique blend creates a taste that is both refreshing and satisfying, making it a fun option for pizza lovers. Plus, it’s simple to make at home, allowing you to customize it to your liking with your favorite crust and toppings.

If you’re looking for more pizza recipes, Hawaiian pizza is just one of many delicious options. From pizza recipes with chicken to Indian-style pizzas, there’s something for everyone. Don’t forget to explore other ideas too, like BBQ chicken pizza or easy homemade pizzas!

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks (fresh or canned)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese on top of the sauce.
5. Evenly distribute the diced ham and pineapple chunks over the cheese.
6. Sprinkle the oregano and black pepper over the toppings.
7. Bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Remove from the oven, let cool for a few minutes, then slice and serve.

Four Cheese Extravaganza

The Four Cheese Extravaganza is a delightful way to satisfy any cheese lover’s cravings! With a blend of rich and creamy cheeses, this pizza offers a melty goodness that melts in your mouth. It’s easy to prepare at home, making it a great choice for a cozy family dinner or a fun pizza night with friends.

This recipe is all about indulgence, featuring four distinct cheeses that work beautifully together. Whether you prefer it topped with fresh herbs or a sprinkle of your favorite chili flakes, this pizza is versatile enough to suit any taste. Pair it with a light salad or some garlic bread for a complete meal!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/2 cup goat cheese, crumbled
• 1/2 cup marinara sauce
• Fresh basil leaves, for garnish
• Olive oil, for drizzling

Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled-out dough to a pizza stone or baking sheet.
4. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
5. Drop spoonfuls of ricotta over the sauce, then sprinkle mozzarella, parmesan, and goat cheese on top.
6. Drizzle a little olive oil over the pizza for extra flavor.
7. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
8. Once out of the oven, garnish with fresh basil leaves before slicing and serving.

Spicy Pepperoni and Jalapeño Delight

Spicy Pepperoni and Jalapeño Delight is a bold twist on the classic pepperoni pizza. The combination of spicy jalapeños and savory pepperoni brings a delightful kick to your taste buds. It’s perfect for anyone who loves a little heat in their meals, and surprisingly simple to make at home!

This pizza recipe is not only quick but also allows you to customize the level of spice to suit your preference. Whether you’re hosting friends for a game night or just craving a tasty dinner, this pizza will definitely satisfy the palate.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 cup sliced jalapeños (fresh or pickled)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet. Brush with olive oil.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle shredded mozzarella cheese generously on top.
6. Distribute the pepperoni and jalapeños evenly across the pizza.
7. Sprinkle Italian seasoning over the toppings for added flavor.
8. Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven, garnish with fresh basil if desired, slice, and serve hot!

Pesto and Sun-Dried Tomato Pizza

If you’re looking for a pizza that bursts with flavor and is easy to whip up, this Pesto and Sun-Dried Tomato Pizza is just the ticket. The vibrant green pesto pairs wonderfully with the tangy sun-dried tomatoes, creating a delightful combination that will have your taste buds dancing. Plus, making pizza at home is simpler than you might think!

This recipe not only showcases the deliciousness of goat cheese but also opens the door to other pizza recipes at home, like BBQ Chicken Pizza or even Naan Pizza for a twist. Let’s dive into how to create this tasty treat.

Ingredients

• 1 pre-made pizza crust
• 1/2 cup pesto sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup goat cheese, crumbled
• Fresh arugula, for topping
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 450°F (232°C).
2. Spread the pesto sauce evenly over the pizza crust.
3. Sprinkle the mozzarella cheese over the pesto.
4. Scatter the sun-dried tomatoes and goat cheese on top.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with fresh arugula before slicing and serving.

Mediterranean Veggie Pizza

Looking for a pizza that’s fresh, flavorful, and easy to whip up? Mediterranean Veggie Pizza is the answer! With its vibrant colors and a mix of delicious toppings, this pizza is a joy for the eyes and the taste buds. The combination of fresh vegetables, savory olives, and creamy goat cheese creates a delightful taste that transports you straight to the Mediterranean coastline.

This recipe is simple enough for a weeknight dinner but impressive enough for entertaining guests. It’s a great way to enjoy pizza recipes at home while focusing on veggies, making it a healthier option for pizza lovers. Whether you’re a fan of pizza recipes chicken or prefer something lighter, this Mediterranean twist is sure to satisfy!

Ingredients

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup red bell pepper, sliced
• 1/2 cup goat cheese, crumbled
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
3. Spread pizza sauce evenly over the crust, leaving a small border for the crust.
4. Sprinkle mozzarella cheese on top of the sauce.
5. Arrange cherry tomatoes, black olives, and red bell peppers evenly over the cheese.
6. Scatter crumbled goat cheese on top and drizzle with olive oil. Season with salt and pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven and let cool for a few minutes. Top with fresh basil leaves before slicing and serving.

Breakfast Pizza with Eggs and Sausage

Breakfast pizza is a delightful way to start your day, combining the comforting flavors of breakfast with the fun of pizza. This recipe brings together crispy crust, savory sausage, and perfectly cooked eggs, all topped with a light sprinkle of herbs for freshness. It’s simple to make and perfect for lazy weekends or special brunches.

The balance of flavors is what makes this dish truly delicious. The hearty sausage adds a satisfying richness, while the eggs provide a creamy texture that complements the crispy crust. You can customize it further by adding your favorite vegetables or cheese. If you’re looking for creative pizza recipes at home, this breakfast pizza is a tasty choice that everyone will love.

Ingredients

• 1 pre-made pizza crust
• 1 cup marinara sauce
• 1 cup breakfast sausage, cooked and crumbled
• 4 large eggs
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (like basil or parsley) for garnish

Instructions

1. Preheat your oven to 450°F (230°C).
2. Roll out the pre-made pizza crust onto a pizza stone or baking sheet. Spread the marinara sauce evenly over the crust.
3. Sprinkle the cooked sausage and mozzarella cheese over the sauce.
4. Make four small wells in the cheese and carefully crack an egg into each well.
5. Drizzle olive oil over the pizza and season with salt and pepper.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the eggs are set to your liking.
7. Remove from the oven and garnish with fresh herbs before slicing and serving.

Classic Pepperoni Pizza

Classic pepperoni pizza is a timeless favorite that brings together the perfect blend of flavors. With its crispy crust, rich tomato sauce, gooey mozzarella cheese, and savory pepperoni slices, it creates a delightful harmony of taste in every bite. Not only is it satisfying, but it’s also simple to make, making it a go-to recipe for pizza night at home.

This recipe is great for anyone looking to enjoy pizza recipes at home without any fuss. It’s easy enough for beginners while still delivering a delicious outcome that even seasoned pizza lovers will appreciate. Whether you’re serving it for family dinner or a casual hangout, classic pepperoni pizza is sure to please.

Ingredients

• 1 pound pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

Instructions

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
2. Prepare the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a piece of parchment paper for easier handling.
3. Assemble the Pizza: Brush the dough lightly with olive oil. Spread the pizza sauce evenly over the base, leaving a small border for the crust. Sprinkle the mozzarella cheese generously on top and layer the pepperoni slices evenly.
4. Season: Sprinkle dried oregano and garlic powder over the pizza for extra flavor.
5. Bake: Carefully transfer the pizza (with parchment paper) onto the preheated stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
6. Slice and Serve: Remove the pizza from the oven, let it cool for a minute, then slice it into wedges. Enjoy your classic pepperoni pizza!